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News and insight on what is happening in the food and beverage sector of cruise shipping covering trends, menu designs, suppliers, produce, and experiential dining and drinking.
Windstar Cruises' schedule through winter 2025/26 features new season-long sailings in the Canary Islands, first Middle East cruise tours, new cruise tours in Tahiti and the return of an epic Caribbean voyage.
Regent Seven Seas Cruises' culinary team, led by VP Food & Beverage Bernhard Klotz, created more than 130 dishes and enhanced recipes for the new Seven Seas Grandeur.
Crystal Serenity's 2025 world cruise, 123 nights from Fort Lauderdale to Barcelona, will feature Abercrombie & Kent excursions, overland adventures and pre- and post-cruise tours.
Before embarking on one of six French itineraries in 2024, Scenic passengers will be given the chance to take a private tour of Paris in a vintage car or join a pastry masterclass in Bordeaux or Lyon.