Set to arrive in November, Celebrity Ascent, the fourth Edge-class ship, is practically a twin of Celebrity Beyond but with a few tweaks.

New cocktails with authentic glacier ice, fresh fish and wildlife spotting are highlights of Holland America Line’s enhanced ‘Alaska Up Close’ onboard programming.

Holland America Line's Caneletto specialty restaurant has an updated menu focused on fresh pasta and authentic Italian dishes.

For a new twist on expedition cruising in the non-polar regions, Atlas Ocean Voyages' 'Epicurean Expeditions' highlight the culinary culture of European ports.

Icon of the Seas' dining lineup includes more than 20 new and signature spots, from fancy restaurants to Royal Caribbean International's first food hall.

Designed by Studio DADO, Prime 7 steak house on the upcoming Seven Seas Grandeur takes its cues from the classic New York steak house at the turn of the 20th century while incorporating contemporary touches.

A new Italian speciality restaurant, Il Viaggio, is set to debut on Carnival Venezia.

Explora Journeys partnered with renowned Italian chef Mauro Uliassi to deliver a culinary experience for passengers joining Explora I's maiden voyage.

American Queen Voyages' 'Taste of the Mississippi River Cruise' sweepstakes with partner America's Test Kitchen will give away a culinary adventure.

Princess Cruises is adding a host of ales, wines and other beverages popular with Brits to Southampton-based ships Sky Princess and Regal Princess.