Oceania Cruises partnered with multi-award-winning whisky brand Chapter 7 on the creation of an exclusive 20-year-old small-batch cask of whisky to celebrate the brand's 20th anniversary and Vista's launch.

Ambassador Cruise Line revealed the multiple dining venues appearing on board second ship Ambition and the various gastronomic experiences available. 

Loipart Group is set to offer a wider range of stainless-steel equipment and furniture for food handling, storing and serving in marine environments after its subsidiary, LMG Finland, acquired Estonian company lndetek.

Swan Hellenic partnered with Jeunes Restaurateurs to create Maris, a concept that will see a different internationally-acclaimed chef on board SH Vega and SH Diana for a high-end gastronomic discovery experience.

A new seafood restaurant, The Catch by Rudi, a partnership with Chef Rudi Sodamin, will be coming soon to Princess Cruises, along with a pub and other dining twists.

Overlook pods in AquaDome, jazz in Central Park, dueling pianos and a bar with an outdoor terrace in Royal Promenade are among Icon of the Seas' new bar/nightlife spots.

Silversea Cruises is collaborating with the three-star Michelin restaurant Mirazur and Chef Mauro Colagreco to offer an immersive new culinary experience on the French Riviera.

Following the inaugural F&B@Sea's success, Seatrade Cruise Global plans to expand the event in 2024.

Atlas Ocean Voyages introduced complimentary Cultural Immersion shore excursions in Europe as part of the line’s new Epicurean Expeditions, offered from April through October.

Changing the perceptions of the F&B experience at sea, managing guests expectations and special needs dining and beverage options, produce sourcing and supply chain delays were highlighted by cruise line experts as key trends during the opening...