The one-of-a-kind food and beverage experience is back 10-11 April but this time bigger, bolder and in a new home at the Mana Wynwood Convention Centre, Miami!
Register for F&B@Sea 2024 here
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Ahead of the inaugural F&B@Sea Awards, taking place at F&B@Sea on 11 April 2024, we caught up with some of the judges to get their thoughts on why the awards are crucial to the industry and what they think makes for a stand-out entry.
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Claude Le Tohic will be the latest guest chef to grace Anthology, Explora I’s venue that celebrates global culinary talent.
Sun Princess embarked on its maiden voyage from Civitavecchia (Rome) Wednesday, what Princess Cruises President John Padgett called a 'historic day.'
Celestyal has introduced a new drinks programme on both of its ships.
Princess Cruises unveiled an array of culinary experiences — from a Spellbound by Magic Castle dinner to Kai Sushi with master chef Mokoto Okuwa and more — for Sun Princess.
An exclusive collaboration sees Crystal as the first cruise line to offer a Beefbar concept at sea starting this summer.
Celestyal revamped the speciality restaurant menus on its two-ship fleet and is taking a new approach to pricing.
Holland America Line is introducing an exclusive single barrel select bourbon from Buffalo Trace Distillery, the oldest continuously operating US distillery.
Amadeus River Cruises launched its 2025 programme, featuring two new excursion categories: AMADEUS Active and AMADEUS Taste.
