As Carnival Cruise Line nears the return of its full fleet, it becomes the first major cruise line to employ biodigesters across its entire operation, with the intention of lawfully discharging only processed food waste.
Princess Cruises’ Sky Princess is the first cruise ship of the season to call at Vigo Cruise Port (Atlantic Vigo Cruise Terminal.)
Multiple food and beverage experts will examine challenges and opportunities facing the cruise industry at Seatrade Cruise Global in Miami, where an exciting announcement for the f&b community is set to be revealed.
Silversea Cruises will use Puerto Williams, Chile, as the Antarctica gateway for its ice-class expedition ships Silver Cloud, Silver Wind and Silver Explorer in the 2022/23 season.
Scenic Eclipse arrived in Gibraltar for the first time ever on April 20 in the afternoon, carrying 156 passengers and 166 crew members.
Chefs Marco Pierre White, José Pizarro, Kjartan Skjelde, and wine expert and TV personality Olly Smith are joining several P&O Cruises' culinary sailings.