Celebrity chefs Ainsley Harriott MBE, Si King and Jean-Christophe Novelli MBE will join Sky Princess for a seven-night gastronomy-focussed sailing later in the year.

Welbilt appointed Nicolas Lesbats, with more than 10 years’ experience in the maritime industry, as its global marine after-sales manager.

Michelin star chef Raymond Blanc OBE will join passengers for a culinary cruise in France on board Scenic Diamond this autumn.

Big name bevvie brands Diageo, Heineken and Sazerac will sponsor F&B@Sea, a new two-day experience catering to the cruise food and beverage community running in tandem with Seatrade Cruise Global at Fort Lauderdale in March.

Signature dishes influenced by a variety of international cuisines and led by Explora Journeys’ Head of Culinary Franck Garanger and his team have been unveiled for each of Explora I’s five all-inclusive restaurants.

Scenic’s 2023 eight-day gastronomy-inspired ‘Gems of the Danube’ sailing will involve an array of food, drink, tastes and smells.

Silversea Cruises travelers discovered Cartagena through its gastronomy and visited a local community to learn about the work of Foundation Granitos de Paz.

Asked to name a favorite feature on Wonder of the Seas, senior Royal Caribbean executives had plenty of picks.

It has been confirmed that F&B@Sea, a two-day experience catering to the cruise food and beverage community and running alongside Seatrade Cruise Global, will take place March 28-29, 2023 at Port Everglades with registration opening soon.

Cunard’s Queen Elizabeth arrived in Fremantle on a repositioning voyage from Barcelona on Monday with a shopping list that included Western Australian fruit, vegetables and dairy products.