Robert Strathern, co-founder of Fairfields Farm based in Wormingford in the UK said, ‘This is a really exciting time for Fairfields Farm and this recent partnership with Saga Cruises is a real game-changer as we continue to grow within the snack category.
‘Getting our crisps in front of more people is, of course, a priority for us but we ultimately want to share our love for sustainable and locally sourced products that are made with the highest quality ingredients.’
Multiple flavours
Available in 150g sharing bags, the brand’s popular flavours on board include Lightly Sea Salted, Sea Salt & Aspall Cyder Vinegar, Sweet Chilli, Cheese & Onion, and Roast Rib of Beef, all of which are vegan and gluten free.
Made using renewable energy
These are made from the farm’s finest crisping potatoes and hand-cooked on-site using 100% renewable energy.
Fairfield Farms has secured multiple listings in Selfridges, Soho Coffee Co., American Airlines, and SPAR within the last year alone, adding to the brand’s existing presence in selected Co-op stores.
The families of co-founders Laura and Robert Strathern have been growing potatoes for three generations.
