The gelato shops aboard three Princess Cruises ships have just been designated 'Ospitalità Italiana,' signifying their authentic Italian methods.

Keith Lane, longtime VP sales for the Americas, is replacing Brian Abel as SVP hotel operations at Celebrity Cruises.

Chanel Terrero Martínez, who represented Spain in this year's Eurovision song contest, officially named Costa Toscana during Barcelona festivities Thursday.

More than 30 international and immersive food and beverage concepts – seven of them brand new – will feature onboard MSC World Europa, offering immersive culinary experiences and sustainably sourced farm-to-ocean ingredients.

Holland America Line highlights its commitment to sustainably sourced local seafood in a new partnership with the Alaska Seafood Marketing Institute (ASMI).

Seven professionals have been added to Explora Journeys’ guest experience team as the line prepares to launch its first ship, Explora I, in May next year.

Carnival Celebration will sport a new zone, The Gateway, dedicated to travel, with a special bar, big virtual windows with changing displays, theme nights and a reprise of Emeril’s Bistro.

Silver Nova's eight restaurants include Silversea Cruises' signature venues, some with new color palettes and layouts, and, new, The Marquee, an alfresco spot high on Deck 10.

Norwegian Cruise Line Holdings is working with suppliers to increase the availability of cage-free eggs, GAP-certified chicken, gestation crate-free pork and certified sustainable seafood.

Orlando-based experience design firm IDEAS was tapped by Bahía Urbana Redevelopment to re-imagine the Port of San Juan destination experience at Bahía Urbana in Puerto Rico.