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Cipriani Bellini introduced to P&O Cruises' The Glass House

The beverage was invented in 1948 by Giuseppe Cipriani in Venice. Today, it can be served in small, elegant bottles with a straw.
The Original Cipriani Bellini cocktail, an easy-going blend of Italy’s finest white peach purée and Prosecco, is now served for the first time in P&O Cruises’ The Glass House. 

The Glass House, a wine bar that serves light bites as well as larger meals, is found across the P&O Cruises fleet with the exception of Arcadia. It is headed up by award-winning wine expert and TV presenter Olly Smith who is a P&O Cruises Food Hero.


The delicate cocktail, named after the famous Italian Renaissance painter Giovanni Bellini, is also available as a Virgin Bellini in 180 mL bottles. The stylish 200 ml blue bottles are served with a straw.



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