food and beverage


Inside the double-wide AmaMagna

Rudi Schreiner, co-founder and president of AmaWaterways, doesn't like the term 'luxury.' But it's unavoidable when discussing his new double-wide Danube vessel, AmaMagna. Read More

Voyager of the Seas in line for $97m amp-up

Royal Caribbean International revealed a $97m new look and new features for the South Pacific region's debut 'Royal Amplified' ship. Voyager of the Seas will be getting The Perfect Storm duo of racer waterslides, reinvigorated Vitality Spa, redesigned youth spaces and 72 more staterooms. Read More

Chef Anthony Sasso creates Spanish restaurant for Windstar

Windstar Cruises is introducing a new specialty restaurant, Cuadro 44, in partnership with renowned chef Anthony Sasso. One of the youngest chefs to be recognized by the Michelin Guide and a celebrated guest chef at the James Beard House, Sasso promises a menu of modern and inventive Spanish cuisine inspired by his own travels across the Iberian Peninsula. Read More



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