Sustainable Gastronomy Day is on the 18th of June, so what better time to release this session which originally aired at Seatrade Cruise Virtual: Guest Experience, on the 13th of April 2020.
As 2020 dawned there was one pursuit on the top of everyone’s mind: sustainability. Now, as the world begins to wake up, that trend hasn’t gone anywhere. Dining options must now meet not only various dietary requirements but also sustainability expectations.
- There may be an increase in individually packaged items to prevent touch contamination, how will this extra waste be tackled?
- How can food waste itself be limited, and what will be done with that waste?
- Using local suppliers not only benefits those populations and gives guests an authentic experience, but how can it impact sustainability?
Listen in below>>